{"id":1158,"date":"2021-05-25T15:46:44","date_gmt":"2021-05-25T12:46:44","guid":{"rendered":"https:\/\/neyesek.co\/?page_id=1158"},"modified":"2021-12-07T10:14:46","modified_gmt":"2021-12-07T07:14:46","slug":"sani-pro-2","status":"publish","type":"page","link":"https:\/\/akafor.com\/en\/filtrasyon\/urunler\/membran-filtreler\/spiral-membranlar\/sani-pro-2\/","title":{"rendered":"SANI-PRO\u00ae"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"435\" src=\"https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/SANI-PRO\u00ae.png\" alt=\"\" class=\"wp-image-1082 size-full\" srcset=\"https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/SANI-PRO\u00ae.png 436w, https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/SANI-PRO\u00ae-300x300.png 300w, https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/SANI-PRO\u00ae-150x150.png 150w\" sizes=\"auto, (max-width: 436px) 100vw, 436px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Sani-Pro&nbsp;Elements, yenilik\u00e7i yap\u0131m tekniklerini, optimize edilmi\u015f alt bile\u015fenleri ve end\u00fcstride kan\u0131tlanm\u0131\u015f&nbsp;membran&nbsp;portf\u00f6y\u00fcm\u00fcz\u00fc yiyecek ve i\u00e7ecek pazarlar\u0131 i\u00e7in en geli\u015fmi\u015f \u00e7apraz ak\u0131\u015fl\u0131&nbsp;filtrasyon&nbsp;membranlar\u0131nda&nbsp;birle\u015ftirir. Tam temizlik ve sanitasyon gerektiren \u00e7e\u015fitli uygulamalarda kullan\u0131lan bu spiral elemanlar, temizli\u011fi kolayla\u015ft\u0131rmak ve s\u0131hhi alandaki \u00fcretim uygulamalar\u0131 ve d\u00fczenlemelere uygunlu\u011fu sa\u011flamak i\u00e7in tasarlanm\u0131\u015ft\u0131r.&nbsp;<\/p>\n\n\n\n<p>Sani-Pro s\u0131hhi spiraller, jelatin konsantrasyonu, meyve suyu renk konsantrasyonu, protein konsantrasyonu ve safla\u015ft\u0131rma ve tatland\u0131r\u0131c\u0131 berrakla\u015ft\u0131rma gibi \u00e7e\u015fitli yiyecek ve i\u00e7ecek uygulamalar\u0131nda uzun \u00f6m\u00fcrl\u00fc ve d\u00fc\u015f\u00fck maliyetli \u00e7al\u0131\u015fma g\u00f6sterir.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Faydalar<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>MF<\/li><li>Viskoz \u00fcr\u00fcnler i\u00e7in 70 \u00b0 C&#8217;ye kadar Y\u00fcksek \u00c7al\u0131\u015fma S\u0131cakl\u0131\u011f\u0131<\/li><li>85 \u00b0 C&#8217;ye kadar S\u0131cak Su Sanitizasyonu<\/li><li>Y\u00fcksek Ak\u0131<\/li><li>Kolay Kurulum ve S\u00f6k\u00fcm i\u00e7in BAND-TITE\u00ae yap\u0131s\u0131<\/li><li>UF<\/li><li>% 15&#8217;e Kadar Artt\u0131r\u0131lm\u0131\u015f Verimlilik<\/li><li>% 25 Daha D\u00fc\u015f\u00fck Enerji T\u00fcketimi<\/li><li>Kabarmaya kar\u015f\u0131 dayan\u0131kl\u0131<\/li><li>Klor Toleransl\u0131 HpHT<\/li><li>NF<\/li><li>% 15 Daha D\u00fc\u015f\u00fck Enerji T\u00fcketimi<\/li><li>Kabarmaya kar\u015f\u0131 dayan\u0131kl\u0131<\/li><li>60 \u00b0 C&#8217;ye kadar CIP S\u0131cakl\u0131klar\u0131<\/li><li>Kolay Kurulum ve S\u00f6k\u00fcm i\u00e7in BAND-TITE Yap\u0131<\/li><li>RO<\/li><li>% 15 Daha D\u00fc\u015f\u00fck Enerji T\u00fcketimi<\/li><li>Kabarmaya kar\u015f\u0131 dayan\u0131kl\u0131<\/li><li>60 \u00b0 C&#8217;ye kadar CIP S\u0131cakl\u0131klar\u0131<\/li><li>Kolay Kurulum ve S\u00f6k\u00fcm i\u00e7in BAND-TITE Yap\u0131<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Uygulamalar<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>MF<\/li><li>\u015eeker ve Tatland\u0131r\u0131c\u0131 berrakla\u015ft\u0131rma<\/li><li>Fermantasyon suyu a\u00e7\u0131klamas\u0131<\/li><li>UF<\/li><li>Bitki ve Hayvan Bazl\u0131 Protein Ayr\u0131m\u0131<\/li><li>Jelatin, Pektin ve Polisakkarit konsantrasyonu<\/li><li>Enzim Konsantrasyonu<\/li><li>Kan Plazma \u0130\u015fleme<\/li><li>Ekstrakt Ar\u0131tma<\/li><li>NF<\/li><li>Protein, Peptit ve Hidrolizat Ayr\u0131m\u0131<\/li><li>Fermantasyon \u00fcr\u00fcn\u00fc konsantrasyonu ve tuzdan ar\u0131nd\u0131rma<\/li><li>RO<\/li><li>\u015eeker Konsantrasyonu<\/li><li>Meyve suyu Konsantrasyonu<\/li><li>Amino Asit ve Fermentasyon \u00dcr\u00fcn Konsantrasyonu<\/li><li>Suyun Yeniden Kullan\u0131m\u0131 i\u00e7in UF Permeate Parlatma<\/li><\/ul>\n\n\n\n<p><strong>S\u0130STEME GENEL BAKI\u015e<\/strong><\/p>\n\n\n\n<p>KSS, yiyecek ve i\u00e7ecek i\u015fleme ihtiya\u00e7lar\u0131n\u0131z\u0131 kar\u015f\u0131lamak i\u00e7in Sani-Pro Spiral elemanlar\u0131n\u0131 kullanan \u00f6zel sistemler sa\u011flar.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"498\" height=\"499\" src=\"https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/Sani-Pro\u00ae-System.png\" alt=\"\" class=\"wp-image-1083\" srcset=\"https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/Sani-Pro\u00ae-System.png 498w, https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/Sani-Pro\u00ae-System-300x300.png 300w, https:\/\/akafor.com\/wp-content\/uploads\/2021\/05\/Sani-Pro\u00ae-System-150x150.png 150w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><figcaption><strong>Sani-Pro<sup>\u00ae<\/sup>&nbsp;Sistem<\/strong><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sani-Pro&nbsp;Elements, yenilik\u00e7i yap\u0131m tekniklerini, optimize edilmi\u015f alt bile\u015fenleri ve end\u00fcstride kan\u0131tlanm\u0131\u015f&nbsp;membran&nbsp;portf\u00f6y\u00fcm\u00fcz\u00fc yiyecek ve i\u00e7ecek pazarlar\u0131 i\u00e7in en geli\u015fmi\u015f \u00e7apraz ak\u0131\u015fl\u0131&nbsp;filtrasyon&nbsp;membranlar\u0131nda&nbsp;birle\u015ftirir. Tam temizlik ve sanitasyon gerektiren \u00e7e\u015fitli uygulamalarda kullan\u0131lan bu spiral elemanlar, temizli\u011fi kolayla\u015ft\u0131rmak ve s\u0131hhi alandaki \u00fcretim uygulamalar\u0131 ve d\u00fczenlemelere uygunlu\u011fu sa\u011flamak i\u00e7in tasarlanm\u0131\u015ft\u0131r.&nbsp; Sani-Pro s\u0131hhi spiraller, jelatin konsantrasyonu, meyve suyu renk konsantrasyonu, protein konsantrasyonu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1405,"parent":929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pages\/page-full.php","meta":{"footnotes":""},"class_list":["post-1158","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/pages\/1158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/comments?post=1158"}],"version-history":[{"count":2,"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/pages\/1158\/revisions"}],"predecessor-version":[{"id":2215,"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/pages\/1158\/revisions\/2215"}],"up":[{"embeddable":true,"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/pages\/929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/akafor.com\/en\/wp-json\/wp\/v2\/media?parent=1158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}